Beaver Meadow Farm, Litchfield, CT

Home Vegetables for Restaurants

Beaver Meadow Farm grows vegetables, herbs, and flowers for restaurants and chefs.  Heirloom tomatoes and potatoes, garlic and salad greens are particular favorites of ours

We offer a variety of vegetables, flowers and herbs, with the first harvest planned for the end of May, and the last harvest for late October.

We build the soil fertility with organic matter, and do not use poisons or artificial fertilizers.  We sign the Northeast Organic Farming Association's Farmer's Pledge, certifiying that we use organic growing methods.

Barbara Putnam and Cameron Bove, growers